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PLEASE NOTE: 1/2 beeves are sold out until after deer season (mid-November. We are sorry for this inconvenience.
Bulk Beef is available by the whole, half, or quarter animal. - The weight ranges and prices are approximates only. The final weight and price will vary with the size of the animal and the processing options. Our average whole beef is 900-1000 lbs. live weight. The price reflects meat that has been processed at an inspected plant (meat is non-USDA inspected), cut, wrapped and frozen. The breakdown of cuts (by weight) is 20-25% steaks, 20-25% roasts, and the remainder in ground beef.
Deposits will be processed immediately to reserve your selection. Delivery to the butcher will be early May and late November. We will contact you within two weeks to obtain your cutting instructions on whole and half beef orders.
Place a reservation now for Half Beef, Deposit: $200
*Hanging Weight is defined as the carcass weight minus the head, hide and entrails
Shipping is available. Contact me for details.